The average consumer knows that when they walk into the grocery store, they will pay more for items like eggs and chicken. Now they can add wine to the list.

After an unprecedented and historic year globally, most people are happily ushering in the new year. In 2020, Americans mostly stayed home—and that resulted in more drinking than ever. The climate change crisis continued to peak, and civil rights movements helped focus on Black entrepreneurs across many industries.

You may be surprised to learn that some people walking around with headphones on are not listening to the latest Taylor Swift album, but are instead learning about the latest liquor industry news and gaining a few mixology tips.

Each country’s individual handling of the pandemic is affecting how the wine industry is rebounding.

Stirred, not slurred—that’s the slogan for Curious Elixirs’ new line of non-alcoholic mocktails.

Customers don’t want to try something new right now. Sales for well-known brands have sky-rocketed, leaving smaller brands, restaurants, and bars behind.

Since the death of George Floyd in May, Black Lives Matter protests have flooded the streets across the country. In Corporate America and across a multitude of industries, companies are pledging to devote more resources towards and focus on Black brands, Black entrepreneurs, and Black-owned businesses.

The COVID-19 pandemic has transformed many aspects of day-to-day life, including what liquor stores are selling.

Mom and Dad are willing to pay up for a quality cab, but their children are saying, “No more.”

Consumers no longer just want their wine to taste good, they want it to tell a story.